.Food from Eid Mubarak Celebration.

September 23, 2009


One of the best things about Eid Mubarak Celebrations: Glorious food.

Certainly the day that all food-lovers looked forward to! he he


.Baked Herbed Butter-Garlic Prawns.


.From: Beef Satay with Ketupat Rice and Buttermilk Chicken.


.Dessert from left: Tapak Kuda (Chocolate Horseshoe) with Cake Batik and
Sugar Cornflakes with Egg Tarts.

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Hello Globe Trotters! :)