Photoblog: Hallerbos, Blue Forest

April 28, 2010

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Hallerbos - Dutch for the Haller forest

Also known to many as the Blue forest because of the massive growth of
wild bluebells in the forest. A sea of millions and millions of bluebells
covering the ground like a carpet
.

Personally, one of the best nature walks of my life.
Birds singing, air refreshing, walk comforting, scenery breath-taking.

Note: This happens only during the first two weeks of spring, once a year.

So if you are ever in Belgium during spring (late April) don't miss this.


Photoblog: A Frame from the Backyard

April 25, 2010

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I was supposed to visit the Tulip Garden in Holland today
but time didn't permit us to do so.
We went to Amsterdam instead :)

This photo was taken at the backyard of our house
I love the colour!

Photoblog: Spring is here

April 24, 2010

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Flowers are now in full bloom;
It's a beautiful & colourful world;
I say b
ask in the sun... like this cat:




As we speak, I make my way to Holland for another Euro-trip
More on that later :)

Life in Belgium 6: Hello from Antwerp

April 23, 2010

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Went to Antwerp last Saturday with the parents for a morning trip to Belgium's self-claimed fashion capital. It was less than an hour's drive from the city and the good thing about driving during the weekends is that you don't have to deal with the horrendous traffic jams (and worse still, the traffic lights!) because everyone is still lazing around in bed until the mid afternoon.

As we drove into the city, for the earlier part I was a bit disappointed with that the city had to show - nothing. There was barely a soul on the streets! It was like a ghost town - I could even feel the silence all the way from inside the car.

After a while, I did manage to see a few handful of people walking about the streets - they turned out to be the local Jews making their way to their local synagogue. I was quite curious by their traditional attire -the men's attire (since I hardly saw women walking about). To be more specific I was interested in their hat: a big, furry circular thing above their heads. I've never seen anything quite like it, even when I was living back in the US.

It looked sort of like those big, Russian furry hats except these were shorter and wider. Almost all the men I saw were wearing it. Sadly I don't have a photo to show you guys what I'm taking about.. I didn't dare offend them.

It took us a while to drive around to look for any interesting place to explore but finally we were dropped off at Antwerp's popular shopping district. One whole road blocked from public transport (except cyclists), flanked by stores left, right, front and back.



Antwerp's shopping scene is definitely much better than Brussels! And it's easier to shop here too (in my opinion anyways) because the locals here are Flemish and are able to communicate in English. Just in case you're wondering: Belgium is divided into two communities (the French and Flemish, and there are tons of political tension between them) so as you travel you will find that some region speaks french and others speak flemish.



One thing I liked about Antwerp: the city's urban scenery was far more pleasant (bonus points due to the lovely weather that day). Here I found that they kept their traditional architectural buildings but wisely used them to house stores of the latest, biggest fashion names locally and internationally.



It wasn't until later that afternoon, when the streets started filling with people, that I was reminded of Oxford Street in England back during my boarding school days. Except, here you'll see just as many dogs as there are people cycling with baby carriages in tow - and there are a LOT of that!



Here's some photos of Antwerp that I wanted to share with you guys:

A vast hall, housing tons of shops - essentially this antique building has been converted into a modern day shopping mall. It was MAJESTIC! The ground hall was breath-taking and beautiful: gold carvings crawling up the ceiling. Beautiful natural light flooding into the hall from it's huge glass ceiling.



There was a cafe in the middle for folks to enjoy their breakfast while they soak the sun and the splendour of the hall. The best part of it all: the Grand Champagne Bar located on top of a towering champagne glass at the top end corner of the hall. To get there, you need to cross over a bridge.

Another thing I wanted to share with you guys:
The Chocolate Line Store

It's one of Belgium's famous chocolate stores, called the Chocolate Line . It's housed in a refurbished architectural landmark and kept most of it's Victorian (-ish... i think so anyways) interior design: painted walls, wall cornices, carvings, the works. Located inside the store is the company's workshop where you can actually see a live demonstration of chocolate making.



One thing I noticed about the place was that when I first stepped into the store, the aroma of chocolate and cocoa was strong: immensely seductive, rich and intoxicating. Visually, the place was just screaming "decadent splendour" as it's interior designs were traditional, antique, dark in colour and rich in style. It had a European classic architectural design, lavished cornices and big almost low chandeliers dangling from the ceiling. The walls were painted dark but had classic European paintings done on the walls... Oddly enough, I suppose you can see it as being a reflection of it's chocolates. Sort of like saying: See how our ambiances are dark, divine and rich? Yeah well, this is just like our chocolate when you have your first bite!



I walked to the back to check out the workshop and it was the complete opposite of it's front store: instead of dark and rich, you see white, clean and simple walls: white walls and clear pane glass. Behind the pane glass you see Chocolatiers at work, creating huge big chocolate eggs in various chocolate flavours... Oh! I just can't wait to be a chocolatier!! :)




Sadly I didn't get to spend the whole day exploring Antwerp because the boys wanted to head back and catch the afternoon football game after lunch (boo!) so I plan on coming back here again and explore more. It appears that there is more life in Antwerp than Brussels.

More proof that there is still more Belgium exploration to do as three weeks is not enough to complete it!

Photoblog: Chocolate Line Kitchen

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Baking Belgian 101: Cake Lollies.

April 22, 2010

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I dare you to take a gander as to what i made?!





Awww shit, nevermind... the title gave it away and I can't be arsed to change it anymore. lol. Right now, my brain is churning with many thoughts as to the things I want to blog about. So keeping my word from the previous posts, I finally decided to give it a go and tried baking cake lollies using Belgian chocolate.

Since I'm in the land of chocolates, I planned on experimenting with the various types of chocolates on offer here. So far, I've ended up getting these for my first bake-trial:

  1. Cote D'or Culinary Chocolate
  2. Galler Chocolate with fillings: raspberry, coffee and vanilla beans.
The end product, here:


Definitely not something for the faint-hearted.

Truth be told this happened a while ago, but I thought that I ought to share my findings with you guys: my first attempt to make cake lollies using Belgian Chocolate. I decided to make them for dad's birthday and he wanted to share them with his fellow office staffs.


Initially I had a problem with the lollipop sticks as they weren't readily available in stores all over Belgium. Wait... scratch that: cake specialty stores in Belgium are SO HARD to find! Let alone, lollipop sticks... so I decided to be a little creative and bought wooden ice-cream sticks instead (you know, the kind that Magnum uses for their ice-creams!)


These sticks were wider than lolly-sticks so I was forced to make each cake-lolly portions bigger than usual, which meant one thing: very uber-rich, decadent chocolate cake lollies per bite. I couldn't guarantee that it's everyone's cup of tea because of it's richness. I mean it was sheer plain rich dark chocolate cake lollies.



I test-sampled it to factor in the taste and texture of the cake lollies. Yup, it's really really rich. I wouldn't recommend having this kind of treat everyday - perhaps as a rare or occasional bite with coffee or tea? I think it would be a good idea! So... I gave it a try. Made myself a nice hot tea (without sugar) and dipped my cake lolly into it... using it as a stirrer. OMG... double rich!

Now that I think about it, the cake lollies remind me of the chocolate cubes Belgians have with their coffee or hot milk. I'll take a photo of it, when I see it one day to show you guys what I mean, but basically it looks the same as my cake lollies (except the chocolates are in cube... on a wooden stick)


Overall impression: I think it's a tad bit too rich to be eaten by itself unless you're a chocaholic so I've made a note to play around with the idea a bit more to come up with a better version of it - will definitely be updating this blog with that entry.



Perhaps I should try making a local version with popular local ingredients: Speculoos, maybe?

Life in Belgium 5: Belgian Chocolates 101

April 20, 2010

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Seriously, you don't know chocolate until you've tried Belgian Chocolates. For those who think baking with Swiss chocolates produces the finest quality desserts, well I think you'll change your mind once you get your hands on these babies!

Tried and true, Belgium is the home capital of the chocolate world. It is the land of Godiva, Neuhaus, Callebaut, Leonidas and so much more (in case unfamiliar, these are high-brand chocolatiers btw!). Here, chocolate isn't merely something you create to eat - as with all forms of food, the Belgians consider it as art. Personally, art at it's best form too, because it's something you can truly enjoy using all your five human senses:


Among the other chocolates I bought were Galler - one of the best chocolates in the world.
Here I have 3 flavours: vanilla (made with real vanilla beans), coffee and raspberry.

  1. visual (through form/design)
  2. audio (as weird as it may sound: listening to the sound of chocolate bars being broken, this may also help indicate quality of chocolate... i think lol)
  3. smell (aroma of the cocoa and ingredients)
  4. touch (the different textures you can make with chocolate)
  5. taste (do I need to explain this part? hehehehe)

No wonder the Belgians are so good at making chocolate - it's been a national obsession and tradition for hundreds of years! So that means: lots of time to perfect their practice!! In Belgium you don't just get your standard typical chocolates readily available at the store counters - they even produce "artisan" chocolates!



Galler is also a prestigious Belgian Royal Warrant Holder,
which means they make chocolate for the Belgian Royal Court!



This, on the other hand, is culinary chocolate by Cote D'or.
Really really good quality chocolate and perfect for baking: it's neither too sweet nor bitter.
I bought it to try and make a Belgian cake lolly (more on that coming in another post!
)

There are so many chocolates that even quaint little towns and villages have their own village artisan chocolatier!! How insane is that?! There are so many things that they use chocolate with... I've even seen chocolate lipstick!!


Raspberry-flavoured chocolate.
I'm hoping to be able to use them with the Belgian candy-lollies that I plan to make.


Wish me luck!


.Parents and 3-Ds.

April 19, 2010

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Guess who?



Clash of the Titans in 3-D.


.How to Eat Seafood.

April 16, 2010

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Now, THIS is what I call eating good seafood! :)

Fresh battered Fish with Buttered Herb Potato


Fresh Belgian Mussels
(btw: Mussels here are sold 5 euros for 1 kilo! Crazy cheap!!)


Tuna Salad in Vinagrette


Life in Belgium Part 4: The Cupcake Quest

April 14, 2010

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Beautiful, beautiful, beautiful weather today - I love it! But then again, who doesn't? hehe. Spent the whole afternoon with mom roaming the alleys of Grand Place and (some of you may have noticed my status on facebook and twitter earlier on) we began by thoroughly enjoying our bask under the warm sun with servings of Belgian waffles and crepes with Haagen-Dazs ice cream! (More details of that are future down this entry) MmmmmmMMMMMmmmm! J'adore Belgique!


Note: Sorry for the bad quality photos, I forgot my camera again! >_<"

So... back to the title of this entry: Cupcakes! More specifically Belgian cupcakes! Boy oh boy, did Mom and I ever do some cupcake hunting today! It definitely was a difficult task - foraging through the streets of Brussels looking for any cupcake specialty stores. In the end, we only found two in the city: Merrily's and Lilicup. Of all places, why are there so little cupcake stores in Belgium??


.Belgian Cupcake: This one was Vanilla Cupcake.

.Belgians and their food.

Food in any culture, society, place and time is one of the many ways to explore and learn about a new country. You get a feel for what the local culture/perception/attitude is all about. Food can tell you a plenty load of things: from its history (like the history of Brunei and Ambuyat - it was created during World War II due to scarcity of rice), local preferences in ingredients, taste, character and personality - all this, you can tell from a few observing bites and gulps of their local dishes.

Belgium is arguably home to the best culinary chefs and food in the world - and when I say best, I mean creme of the crop, top of the top best! Food "construction" here is viewed as a work of art. I say "construction" because it's a highly skilled, precise, almost scientific approach to dealing with food.

Not surprisingly, Belgium is also home to the best
chocolates and pastry/baked goods as well. Belgian Chocolate - personally I reckon that those people who think Swiss Chocolates are all that good, seriously haven't heard or even tried of Belgian chocolates. Tsk tsk...

Soooo... because of Belgian's reputation as a culinary front, Mom and I decided to do our own little cupcake quest, to see what the local take is on this petit gâteau!

The first cupcake store we visited was called Merrily's. A small dainty store that had cute colourful flags hanging by the window in pastel colours of blue, pink and red. I was a bit disappointed when we came by the store because there weren't much cupcakes to see: barely a plateful of options!!!


.The cupcakes we got from Lilicup.
No whole cupcakes today, lol, this photo was taken after our taste-testing!!




The second store we came across was called Lilicup and it was much better than the first store! Their cupcakes on offer wasn't a big selection (maybe six to 10 different kinds) but they all seemed pretty and were more appetising than the first! Mom and I ended up buying 4 cupcakes... which costs a whooping 10euro (B$20!!!) How mad pricey is that?!



.From top to bottom: Chocolate Orange, Speculoos and Lavender Cupcakes.

We decided to leave the tasting until later on in the evening after we arrived home. In between those times, as Dad was busy with work, Mom and I drove off to explore Grand Place .This is our second visit to this place and this time, we walked far and beyond - trying to explore almost all the alleyways there!

Good Tip for visiting/exploring Brussels:

I find that the best way to explore the city is by foot. You never know what you'll discover until you do it! We found so many delightful places and things today because of it. So wear your most comfy walking shoes and walk with a smile! (But don't smile too much... people will think you're crazy if you smile all by yourself!!)

Before we started meandering through the bustling alleyways to discover Brussels' hidden treasures, we stopped for a lovely session of waffles and crepes over ice-cream at.... (wait for it....) Haagen-Dazs!!! Beautiful, warm and sunny weather + Fresh crepes and HD ice cream with a local twist + (to top it off) live jazz sax music = more HEARTS!


.Again, sorry for the bad quality: Live band travelling from cafe to cafe.
Saxophone guy was GOOD!




Life in Belgium Part 3: The Napoleon Complex

April 10, 2010

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I consider myself to be a lover of all things history. Most people my age consider this admission to be something geeky. Nowadays, it's hard to find people within my age range interested in history. Rather, I find them more interested trivial things like the latest high-street brands, shoes, handbags and what nots. If not that, they're far to busy concerning themselves with the plight of their social status among their peers and strangers.

Yup, I think I just made myself sound like an old hag there. Hahaha. I think nowadays there's an unwritten taboo with admitting to people that you have a passion for these sorts of things. A fathoming fear that you maybe labeled a "geezer", "senior", "boring" , "geeky", "nerdy" or even (brace for it....) "uncool" *GASP! E-GADS!!*

Hey, I can be ungeeky! Even if I wanted to, I suppose I could be "cool" - even UBER cool - even if I still dive the tip of my nose deep down into the fathoms depths of the book pages. It doesn't bother me - at least not anymore. Took me a while to train myself to not care but in the end I think I've managed well.

I love history... because it satiates my brain's hunger for knowledge. It's an appetising delight to my flaming curiosity and if you've got a problem with that... then you can simply stuff it up your *ehem: you know where!* :)
----------------------------------------------


.Bottom view of the hill.

Sooooo... we went to the town of Waterloo yesterday after Didi (one of the staff from the office) told us the significance of this place. Before proceeding to do our weekend grocery shopping, we were taken to check out this big tourist place. Plenty of tourists, buses and cafes... smacked down in the middle of a vast barren field of... nothing - nothing except a HUGE grassy mound rising from the ground. It was looked like a cone pyramid covered in grass. MONUMENTAL and GIGANTIC!


.The Visitor's Entrance.

This was Waterloo - the site of one of the greatest battles fought in Europe. It was where Napoleon Bonaparte (the Emperor of France, a supposedly short, wee stumpy French man with a complex disorder) and his troops of French soldiers were defeated, consequently resulting in the end of his rule. If you'd briefly like to know more about this: you can check out this wikipedia site.

Napoleon, oh Napoleon.


.The Panorama and Entrance hall of the Lion's Hill.

This place was definitely a sight to see! This huge hill was created in the middle of the barren field. Nothing grows around this place and sitting on the peak of this was a large majestic statue of a lion to commemorate the death of a royalty who fought and died during the battle: Prince of Orange.

To reach the top of this hill, you have to climb 228 steps and the sight waiting for you on top is definitely rewarding! BUT... for those lazy people, for a minor fee there's a bus that's willing to take you to the top... or at least, I think there is! Hehehe.

History has it that the Lion's Hill was created after the defeat of Napoleon. It was made without any use of technology: simple hard, back-breaking work of people carrying pails of dirt and sand on their backs over and over again until at last they created the Lion's Hill. Imagine what the world would look like from the top of the thing? especially during sunrise and sunset!!


.Another view: just to show you guys the steps.

Here's something interesting: Legend has it that the statue of the lion was made by melted metal from guns and weapons left by the French after the battle!


.Mom and Dad waiting to go up but decided not to.

Yesterday however, we didn't go on top of the hill. Dad thought it would be much better once we explore the site as one whole family. To be honest, I think dad was really missing my sister and my two brothers. So guys... we're saving this exploration climb and tour for you!!!

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